Using 100% pure
Canadian maple syrup.
Attention to detail and a lot of hard work
Our team carefully monitors the entire process and takes pride in the production of every bottle from start to finish.
Canadian Maple Syrup
Canada produces 71% of the world’s maple syrup.
Sap collected from the tree contains 2% sugar then it is boiled down to maple syrup that has 66% sugar.
It takes 40 buckets of maple sap to produce 1 bucket of maple syrup.